Tamper “classic colorato”, stylish espresso stamp with ergonomic handle made of colourful precious wood, for perfect espresso, barista by scarlet espresso

scarlet espresso | Tamper “classic colorato” with colourful precious wood handle

Correct tamping is a basic requirement in the preparation of espresso.

During the extraction process, oils, fats, flavours and other aromas are extracted from the ground coffee in the portafilter. The tamper enjoys an often underestimated and extremely important function here and is responsible for perfect compaction of the ground coffee in the sieve.

The more thoroughly the coffee puck is prepared, the better the espresso will turn out. With a perfect coffee puck, the hot water passes evenly through every part of the sieve, as it encounters the same resistance everywhere and the extraction from all the ground coffee is therefore uniform.

The groove incorporated into the base also makes it easier to visually check that the puck is falling out straight for perfect espresso results.

With the tamper, which fits very well in the hand, this can be done quickly and cleanly. The ergonomically shaped precious wood handle fits perfectly to the precision-manufactured tamper base made of stainless steel and supports the very good handling.

The underside of the tamper base is polished so that the surface of the coffee puck can be perfectly smoothed at the end by lightly turning it.

The beautiful wooden handle can be unscrewed for cleaning, so that the tamper base can also be cleaned in the dishwasher.

With this excellent quality tamper, co-developed by baristas, you acquire a long-lasting barista tool for espresso preparation that you won’t want to do without.

Product features:

– Dimensions: diameter according to choice | height approx. 9.5 cm

– Material: high-quality stainless steel, colourful multi-layered precious wood

– Screw-off handle

– Tamper base is dishwasher safe

THE PERFECT ESPRESSO: The right tamping is the prerequisite for a full-bodied espresso, because only then does the hot water pass through every spot in the sieve, resulting in an even extraction of the aromas.
EASY TO USE: After grinding, the espresso stamp compresses the coffee powder perfectly in the sieve and is easy to use even for amateur baristas thanks to its ergonomic shape – every espresso is a success!
HIGH-QUALITY: The elaborate handle made of solid, colourful multi-layer wood fits perfectly to the precision-manufactured tamper base, whose recessed groove offers an additional visual control option against crooked tamping.
BARISTA TOOL FOR LIFE: A slight twist of the tamper base at the end is enough to optimally smooth the surface of the coffee puck.
Scope of delivery: 1 x “classic colourato” tamper with ergonomic precious wood handle made of colourful multiplex wood by scarlet espresso.